Recipes

Here are the recipes for the whole grain bread, wheat pancakes and homemade butter from April's Relief Society Meeting.  Enjoy!

Wheat Pancakes

1 Cup Milk

1 Cup Wheat

2 Tablespoons Honey

1/2 teaspoon Salt

2 teaspoons Baking Powder

2 Eggs

 

Blend the Milk and Wheat in the blender until it reaches a fine consistency breaking down the wheat.  Then add the rest of the ingredients to the blender and blend until all ingredients are incorporated.  There will be a grainy texture to the mixture because of the wheat.  

 

Homemade Butter

In a glass jar add heavy cream, a good amount of salt and a marble.  Fasten with a tight lid and shake your heart out!  This is fun to involve kids in.  You will know when to stop shaking when the cream solidifies together in the jar.  There will be remaining liquid surrounding the butter that you can drain and is buttermilk that you can use for something else.